Duck lovers will agree that the dishes from it are especially delicious. Soups, roasts, a variety of second courses — everything is worthy of a festive table. And what delicious duck salads! I recommend that you definitely try this recipe.
Ingredients
Step-by-step cooking recipe
Heat the vegetable oil in a frying pan, put the duck and peeled onion. Fry for 5-7 minutes.
Chop the cooled duck, cherry tomatoes, orange, parmesan and fried onion.
Tear the arugula into pieces with your hands.
Wash the prunes with boiling water, dry and chop.
Separately mix olive oil, mustard, lemon juice, honey and garlic passed through a press.
Beat the resulting mass with a mixer for 30-40 seconds.
Mix arugula, duck, orange, tomatoes, onion, cheese and prunes.
Add salt, ground pepper and pour over the prepared dressing.
