Delicious homemade olivier can be prepared not only with any meat or sausage, but also with seafood. This option will definitely appeal to fans of culinary experiments. And then I will tell you in detail how to do it better.
Ingredients
- Potatoes - 2 pieces
- Carrots - 2 pieces
- Pickled cucumbers - 2 pieces
- Capers - 2 tbsp.l .
- Green peas - 100 g
- Apples - 1 piece
- Sea cocktail - 300 g
- Mayonnaise - 125 g
- Paprika - 0.5 tsp.
- Cognac - 1 tsp.
- Turmeric - 2 pinches
Step-by-step cooking recipe
Defrost the sea cocktail and fry in a frying pan for a couple of minutes until cooked. You can season it.
Boil the potatoes and carrots, and cut all the vegetables and apples into small cubes.
Add capers and peas, and stir in the olivier.
Mix mayonnaise, cognac, paprika and turmeric, and season the salad.
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