For all its simplicity, this recipe turns out to be very good. Supplement valuable cod liver fats with healthy proteins from quail eggs. And add some fresh cucumbers and herbs to balance the taste of the dish.
Ingredients
- Cod liver - 250 g
- Cucumbers - 2 pieces
- Quail eggs - 4 pieces
- Greenery - 0.5 beam
Step-by-step cooking recipe
Cut the cucumbers into circles, and chop the greens arbitrarily.
Boil the quail eggs for about 5 minutes and cut into plates.
Put the ingredients on plates, and put the cod liver on top.
Sprinkle the salad with olive oil as needed.
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