I share the easiest and fastest way to make a delicious salad from an ordinary can of canned fish. I advise you to serve it with fresh vegetables, herbs or bread, depending on the situation. Feel free to mix several types of fish.
Ingredients
- Canned fish (different) – 2 banks
- Garlic - 3 clove
- Chili pepper - 1 piece
- Greenery - 4 twigs
- Onion - 1 piece
- Ground coriander - 0.5 tsp.
- A mixture of peppers with peas (ground) – 0.5 tsp.
- Ground fennel - 0.5 tsp.
- Olive oil - 1 tbsp.l.
- Lemon juice - 2 tsp.
Step-by-step cooking recipe
Mash the fish with a fork into pieces of any size.
Chop the chili, herbs, garlic and onion, and add everything to the same place.
Add spices and lemon juice, and if desired, season with oil.
Did you like the recipe?
0 comments