Salads 22.01.2022

Autumn salad with mushrooms and pumpkin

35 min.

4 servings

vaaseenaa, stock.adobe.com

A very bright and unusual salad seems to be created for gray autumn and winter days. Its preparation takes time, because pumpkin, mushrooms and other vegetables need to be baked. But the result is worth the wait!

Ingredients

Pumpkin - 400 g
Beetroot - 300 g
Mushrooms - 300 g
Broccoli - 200 g
Spinach - 150 g
Olive oil - 2 tbsp.l.
Greenery - 0.5 beam
Coriander - 0.5 tsp.
Paprika - 0.5 tsp.
Ground ginger - 0.5 tsp.
Cinnamon - 0.5 tsp.

Step-by-step cooking recipe

Coarsely chop the pumpkin, beetroot and mushrooms. Disassemble the broccoli into inflorescences.

Sprinkle everything with olive oil and sprinkle with spices.

Place in the oven for about 20 minutes at 190 degrees.

When the vegetables cool down a little, add spinach and chopped greens. Stir the salad.

Recipe added:

Irina Kovaleva

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