Another quick and delicious version of green salad with smoked chicken. Arugula, basil, iceberg, Peking cabbage, spinach, lettuce and any other types of leafy greens – add only what you really like.
Ingredients
- Spinach - 0.5 beam
- Arugula - 1 handful
- Basil - 1 handful
- Iceberg lettuce - 100 g
- Smoked chicken - 300 g
- Bell pepper - 1 piece
- Cherry tomatoes - 6 pieces
- Greenery - 0.5 beam
- Sesame - 1 tbsp.l.
- Olive oil - 1 art.l.
- Balsamic vinegar - 2 tsp.
Step-by-step cooking recipe
Rinse, dry and randomly chop all the salad greens.
Cut the chicken into plates, cherry into quarters, and pepper into strips.
Mix the salad and drizzle with olive oil and balsamic.
Sprinkle with sesame seeds before serving.
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