Salads with pasta are popular in Italy and Egypt. There are a lot of such recipes. Even the Greek salad is made with pasta. A side dish and a vegetable salad are perfectly combined in one plate. A hearty dish will easily replace a full meal.
Ingredients
Step-by-step cooking recipe
Boil the pasta in salted water until tender.
Flip into a colander, rinse and cool.
Chop tomatoes, cucumbers, feta and peeled bell pepper.
Mix pasta, feta, olives and vegetables.
Add salt, oregano, olive oil and mix.
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