Salads 22.01.2022

Seaweed, red fish and egg salad

15 min.
4 servings
Salad of seaweed, red fish and eggs
Maria_Galushkina, stock.adobe.com
0

Lovers of seaweed will love this delicious salad. It is prepared in a matter of minutes and always turns out incredibly tasty. I like to add a little lemon zest for flavor, but this ingredient is optional.

Ingredients

Step-by-step cooking recipe

Chop the red fish and peeled eggs.

Chop the seaweed so that the pieces are not too long.

Mix the fish, eggs, seaweed and lemon zest.

Add salt, ground pepper, mayonnaise and mix gently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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