I advise you to prepare for the preparation of this dish in advance. Namely, boil or bake the beets in advance until ready in any convenient way. And then it will only be necessary to prepare mushrooms with bacon – this is much faster.
Ingredients
Step-by-step cooking recipe
Cut the finished beetroot into slices or as you like.
Cut the bacon into strips and fry until browned. Transfer to a plate.
In the same pan, fry the mushrooms with chopped onions until the liquid evaporates. Pepper it.
Put all the ingredients on the arugula. Sprinkle the salad with lemon juice.
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