Among the traditional olivier recipes, it is worth noting the capital one separately. That's what we're going to cook today. But slicing a salad is half the job. Do not forget about the beautiful presentation, with which even the simplest dish will sparkle with new colors.
Ingredients
- Chicken fillet - 300 g
- Potatoes - 300 g
- Chicken eggs - 3 pieces
- Carrots - 150 g
- Green peas - 100 g
- Pickled cucumbers - 200 g
- Green onion - 15 g
- Mayonnaise - 100 g
Step-by-step cooking recipe
Boil the chicken, potatoes, carrots and eggs until tender, and let everything cool down.
Finely chop the green onion, and cut the rest of the ingredients into cubes.
Mix the olivier and season it with mayonnaise.
Did you like the recipe?
0 comments