Salads 22.01.2022

Salad with spicy beef and cabbage

30 min.
4 servings
Salad with spicy beef and cabbage
okkijan2010, stock.adobe.com
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I prefer to serve such a spicy Mexican-style salad in pita bread, on a pit or in the form of tacos. The tortilla is soaked in the juice of spicy beef – and this is just a separate pleasure. In addition, you will need fresh cabbage and a few more ingredients.

Ingredients

Step-by-step cooking recipe

Chop the beef very finely and fry a little.

Add chopped garlic and chili, and continue frying.

Add tomato paste, soy sauce and chili sauce. Simmer the meat for another 5-7 minutes.

Thinly chop carrots and cabbage, add salt and mash with your hands.

Add chopped green onions and lay out the salad to serve. You can mix or leave the ingredients separately.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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