This hearty salad with rice and chicken will completely replace the main dish. You can decorate it with deep-fried or caramelized onions. And what else needs to be added, I will tell you further in the recipe.
Ingredients
- Chicken fillet - 1 piece
- Fig - 130 g
- Cashews - 2 handfuls
- Pineapple - 250 g
- Green peas - 200 g
- Bell pepper - 1 piece
- Olive oil - 2 art.l.
- Soy sauce - 1 art.l.
- Lemon juice - 1 tsp.
- Hot red pepper - 1 pinch
Step-by-step cooking recipe
Boil the chicken and rice until tender.
Chop pineapple and pepper, chop cashews. Pour boiling water over the peas.
Mix the salad and pepper.
For dressing, mix olive oil, soy sauce and lemon juice.
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