Salads 22.01.2022

Salad with red fish, grapes and nuts

15 min.

3 servings

DenisProduction.com, stock.adobe.com

Are you planning to surprise your guests? Adopt this recipe. An exquisite salad will interest even the most experienced gourmets. Despite the large number of different ingredients, the taste is incredibly harmonious.

Ingredients

Red Fish (lightly salted) – 150 g
Salad mix - 200 g
Carrots - 50 g
Grapes (without pits) – 100 g
Walnuts - 100 g
Sesame - 1 tsp.
Garlic - 1 clove
Lemon juice - 1 tsp.
Soy sauce - 2 tbsp.l.
Olive oil - 2 art.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Cut the red fish into thin slices.

Grate carrots on a special grater and sprinkle with lemon juice.

Dry the walnuts in a frying pan and chop them slightly.

Cut the grapes in half.

Separately mix soy sauce, oil, sesame seeds and garlic passed through the press.

Mix salad mix, grapes, fish, carrots and nuts.

Add salt, ground pepper and prepared dressing.

Recipe added:

Olga Beznosyuk

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