Another very simple and delicious salad with canned fish is at your disposal. At the same time, I'll tell you how to make a quick, but perfectly suitable refueling for him. Choose only green vegetables for this recipe.
Ingredients
- Canned fish - 2 banks
- Cucumbers - 2 pieces
- Celery - 2 stems
- Greenery - 0.5 beam
- Garlic - 2 clove
- Pickled cucumbers - 1 piece
- Yogurt - 100 ml
Step-by-step cooking recipe
Grate the pickled cucumber on a grater, chop some of the herbs and garlic.
Mix it all with yogurt for dressing.
Chop canned fish and slice fresh cucumbers with celery.
Add the remaining greens and season the salad.
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