Salads 22.01.2022

Layered salad with beef, apple and vegetables

20 min.
5 servings
Puff salad with beef, apple and vegetables
kostrez, stock.adobe.com
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Preparing for a festive feast, housewives usually prefer puff salads. The same ingredients that would just be mixed, in the form of layers look much more beautiful. I share a simple recipe for meat salad.

Ingredients

Step-by-step cooking recipe

Chop beef, peeled apples, onions and potatoes.

Peel and grate the beets.

Put the beef on a plate, season with salt, pepper and smear with mayonnaise.

Then lay out the onion and potatoes in layers. Add salt, pepper and mayonnaise again.

Spread the apples evenly and then the beets. Pepper, salt and smear with mayonnaise.

Put carrots mixed with mayonnaise on top. Put the salad in the refrigerator for 1.5-2 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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