I really like light seafood and greens. It energizes great, restores strength and does not create a feeling of heaviness in the stomach. I have a lot of recipes on this topic. Salad with shrimp, spinach and avocado is one of them.
Ingredients
Step-by-step cooking recipe
Wash the boiled shrimp tails with boiling water and put them on a towel to dry.
Peel the avocado, slice and sprinkle with lemon juice.
Baby spinach wash and shake off the water.
In a wide salad bowl, mix spinach, shrimp, avocado, oil, salt and ground pepper.
Gently mix the salad with special tongs, trying not to make unnecessary movements.
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