Rice and canned fish are perfectly combined not only in mayonnaise salads, but also in such a light version with fresh vegetables. This recipe will replace a full-fledged main dish: there are already all the necessary proteins, fats and carbohydrates.
Ingredients
- Fig - 120 g
- Canned fish - 2 banks
- Bell pepper - 2 pieces
- Corn - 1 bank
- Green peas - 1 bank
- Cherry tomatoes - 200 g
- Zucchini - 1 piece
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Boil the rice until tender and immediately season with olive oil.
Randomly chop the pepper, cherry and raw zucchini.
Add corn, peas and canned food mashed with a fork to the salad.
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