Salads 22.01.2022

Herring under a fur coat with pickles

25 min.
8 servings
Herring under a fur coat with pickles
JackF, stock.adobe.com
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I want to put not only delicious, but also beautiful treats on the festive table. For this reason, I always cook herring under a fur coat with pickles. The salad turns out to be very juicy and fragrant. Try it, I'm sure you'll like it!

Ingredients

Step-by-step cooking recipe

Peel the herring, gut it and cut it into small cubes.

Peel and finely chop the onion. Grate the remaining vegetables, pickles and eggs on a coarse grater.

Assemble the salad in layers in the following order: herring, onions, potatoes, pickles, carrots, eggs and beets. Salt, pepper and lubricate each layer with mayonnaise.

Decorate the top with patterns of mayonnaise or onion rings. Put the finished salad in the refrigerator for 2 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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