Salads 22.01.2022

Salad with seaweed, green peas and rice

15 min.
4 servings
Salad with seaweed, green peas and rice

Another simple recipe for lovers of seaweed. An appetizing salad turns out to be both light and satisfying. Rice must be cooked so that it turns out crumbly. To do this, it is best to use steamed grains.


Step-by-step cooking recipe

Squeeze the seaweed from excess liquid and chop.

Flip the green peas into a colander and rinse under running water.

Peel and finely chop the carrots.

Mix seaweed, rice, carrots and green peas.

Add ground coriander, salt, vegetable oil and lemon juice. Mix everything carefully.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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