Salads 22.01.2022

Funchosa salad with champignons and bell pepper

25 min.
4 servings
Funchosa salad with champignons and bell pepper
Ev Gv,

Funchosa is often used in Asian cuisine as a main ingredient. It is easy to prepare, quickly absorbs color, taste and aroma. Try to cook a salad with it, and you will be surprised how harmonious and holistic the bouquet of flavors will turn out!


Step-by-step cooking recipe

Put the funchosa in a saucepan, pour boiling water and leave under the lid for 5 minutes.

Flip into a colander and rinse with cold water.

Chop the champignons and peeled bell pepper.

Grate the carrots on a special grater.

Heat the oil in a frying pan, pour in the mushrooms and fry until tender.

Mix the funchosa, champignons, carrots and bell peppers.

In a separate container, mix rice vinegar, Worcestershire and soy sauces, salt, spices and garlic passed through a press.

Pour the dressing into the salad and mix. Before serving, the dish should be infused in the refrigerator for 20-30 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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