The recipe will appeal to lovers of fragrant pumpkin. Dietary turkey meat, delicious vegetables and the delicate taste of processed cheese — all this makes the soup simply delicious! Cooking it is not difficult at all. The main stages are described below.
Ingredients
Step-by-step cooking recipe
Wash the turkey, cut into small pieces and place in a saucepan.
Add black pepper, cold water and cook for 45 minutes after boiling.
Peel and slice the pumpkin, potatoes, and onions.
Heat the oil in a frying pan, add the onion and fry until transparent.
Add the pumpkin and continue cooking for 10 minutes, stirring occasionally.
Put the roast in a saucepan with turkey, add potatoes and cook for 15 minutes.
Cut the processed cheese into large chunks and throw it into the soup.
Add salt, nutmeg and turn off after 3 minutes. Infuse the soup under the lid for 10-15 minutes.
