First courses 25.03.2022

Spicy borscht with chili

1 h. 0 min.
4 servings
Spicy borscht with chili
Ievgen Skrypko, stock.adobe.com
0

Lovers of spicy will surely like such an unusual borscht with chili. Thanks to spices, it even acquires light oriental notes. To enhance this effect, add a handful of thinly sliced pickled ginger before serving.

Ingredients

Step-by-step cooking recipe

Boil the chicken until tender and add the sliced potatoes.

Rinse and squeeze the sauerkraut. Grate carrots and beets with ginger, chop onion, garlic, chili and cilantro.

Fry the onion, carrot and beetroot until soft. Add the cabbage and fry for a couple more minutes.

Add chili, garlic and ginger, mix and send to the potatoes.

Cook the borscht until the potatoes are ready, season and add chopped coriander.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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