First courses 22.01.2022

Lagman with beef and star anise

1 h. 20 min.
8 servings
Lagman with beef and star anise
Ryzhkov, stock.adobe.com
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Spices play a very important role in lagman. They emphasize the taste of the dish and give it a delicious aroma, thus placing the necessary accents. Try to cook lagman with beef and star anise. It's incredibly delicious!

Ingredients

Step-by-step cooking recipe

Chop beef, tomatoes, peeled potatoes, carrots and onions.

Peel the garlic from the husk and lightly crush it with the handle of a knife.

Heat the oil in a deep cauldron, pour in the beef and fry until golden brown.

Add the onion and carrot and continue cooking for 3-5 minutes.

Add tomatoes, potatoes and fry for another 10 minutes.

Add star anise, black pepper, garlic and water mixed with tomato paste. Cover with a lid and simmer everything together for 40 minutes.

Add salt, turn off and leave to infuse under the lid.

In a separate saucepan, boil the noodles until tender.

Arrange the noodles on plates, add the soup and garnish with herbs.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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