Second courses 06.04.2022

Chicken cutlets with corn flour

40 min.
4 servings
Chicken cutlets with corn flour
FomaA, stock.adobe.com
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An easy way to diversify the usual chicken cutlets is to replace wheat flour with corn flour. And for breading, I suggest taking cornflakes. They can be conveniently crushed, folded into a bag and rolled with a rolling pin.

Ingredients

Step-by-step cooking recipe

Chop onion, chili and garlic in a blender.

Mix with minced meat, season, add egg and corn flour.

Form small cutlets, roll in flakes and fry in a frying pan on both sides until browned.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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