Tender and fragrant pork ribs with vegetables and eggplant give a little of the traditions of Asian cuisine. It turns out a very rich in flavors dish, which is simply impossible to resist. And how to cook it properly, read on in the recipe.
Ingredients
- Pork ribs - 600 g
- Eggplant - 1 piece
- Green onion - 1 bundle
- Bow purple - 1 piece
- Carrots - 1 piece
- Bell pepper - 2 pieces
- Garlic - 3 clove
- Chili pepper - 1 piece
- Olive oil - 2 tbsp.l.
- Soy sauce - 2 art.l.
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Cut the ribs, rub with spices and leave for 15 minutes.
Randomly cut all the vegetables into medium pieces.
Put all the ingredients in the sleeve, including butter and soy sauce.
Bake the dish in the oven for an hour at 180 degrees.
Did you like the recipe?
0 comments