Second courses 09.11.2022

Pork ribs with vegetables and eggplant

1 h. 15 min.
4 servings
Pork ribs with vegetables and eggplant
lichaoshu, stock.adobe.com
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Tender and fragrant pork ribs with vegetables and eggplant give a little of the traditions of Asian cuisine. It turns out a very rich in flavors dish, which is simply impossible to resist. And how to cook it properly, read on in the recipe.

Ingredients

Step-by-step cooking recipe

Cut the ribs, rub with spices and leave for 15 minutes.

Randomly cut all the vegetables into medium pieces.

Put all the ingredients in the sleeve, including butter and soy sauce.

Bake the dish in the oven for an hour at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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