I like to add some more vegetables to the dough for pancakes for juiciness and tenderness. For example, a little celery, which is so useful for adults and children. It is almost not felt, but the finished dish looks even more appetizing.
Ingredients
- Potatoes - 500 g
- Celery - 2 of the stem
- Ginger (grated) – 1 tbsp.l .
- Spices and seasonings - 1 tsp.
- Chicken eggs - 2 pieces
- Spices and seasonings - 3 tbsp.l.
Step-by-step cooking recipe
Grate the potatoes and finely chop the celery. You can grind it in any other convenient way.
Add grated ginger, spices, eggs and flour, and mix everything until smooth.
Spoon the draniki into a frying pan and fry on both sides.
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