Second courses 28.06.2022

Rice casserole with chicken and spinach in a frying pan

40 min.
4 servings
Rice casserole with chicken and spinach in a frying pan
MSPhotographic, stock.adobe.com
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We are used to that when it comes to casseroles, it is always an oven. But in fact, you can do with an ordinary frying pan. Today I will demonstrate this by the example of this rice casserole with chicken, spinach and creamy egg filling.

Ingredients

Step-by-step cooking recipe

Boil the rice until tender.

Cut the chicken into pieces and fry until tender.

Add spinach and fry for another minute.

Add the rice and stir.

Whisk cream with eggs and spices, add grated mozzarella and pour rice.

Mix everything thoroughly again and cook under the lid on low heat for 10-15 minutes until the casserole is baked.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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