First courses 22.02.2022

Borscht without cabbage

45 min.
4 servings
Borscht without cabbage
superelaks, stock.adobe.com
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Cabbage is an essential ingredient of classic borscht. But sometimes it's not there or you just don't want to. Is this a reason to give up your favorite first course? Of course not! Therefore, I will tell you how to cook it better so that everything will work out exactly.

Ingredients

Step-by-step cooking recipe

Boil the beets until soft and finely chop or grate on a coarse grater.

Cut the potatoes and put them to boil in boiling broth for 15 minutes.

Grate the carrots and chop the onion with pepper, fry for 5-7 minutes. Add the tomato and spices.

Put all the vegetables in a saucepan and boil the borscht for another 10 minutes on low heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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