Cabbage is an essential ingredient of classic borscht. But sometimes it's not there or you just don't want to. Is this a reason to give up your favorite first course? Of course not! Therefore, I will tell you how to cook it better so that everything will work out exactly.
Ingredients
- Meat broth - 2 l
- Beetroot - 3 pieces
- Carrots - 2 pieces
- Potatoes - 4-5 pieces
- Onion - 1 piece
- Spices and seasonings - 1 tbsp.l.
- Bell pepper - 1 piece
- Tomato paste - 1 art.l.
Step-by-step cooking recipe
Boil the beets until soft and finely chop or grate on a coarse grater.
Cut the potatoes and put them to boil in boiling broth for 15 minutes.
Grate the carrots and chop the onion with pepper, fry for 5-7 minutes. Add the tomato and spices.
Put all the vegetables in a saucepan and boil the borscht for another 10 minutes on low heat.
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