Red fish broth with vegetables is a very unusual option when the soul asks for variety. For taste and aroma, when serving, I add chopped coriander, rosemary or hot pepper. You can experiment with your own combinations of vegetables.
Ingredients
- Red Fish - 500 g
- Potatoes - 2 pieces
- Carrots - 1 piece
- Cherry tomatoes - 6 pieces
- Bay leaf - 2 pieces
- Garlic - 2 teeth
- White pepper - 4 peas
- Salt - 1 pinch
Step-by-step cooking recipe
Cut the fish into chunks, add the whole peeled carrot and put it to cook.
After boiling, add the coarsely chopped potatoes, salt, bay leaf and pepper to the same place.
Cook the broth until the potatoes are ready. 5 minutes before the end, add crushed garlic and cherry tomatoes cut into several parts.
Before serving, you can remove the carrots and lavrushka.
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