Second courses 21.07.2023

Pork kebab on kvass

35 min.
8 servings
Pork kebab on kvass
Jeronimo Ramos, stock.adobe.com
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In summer, be sure to cook a pork kebab on kvass. Under the influence of a sour drink, even the toughest pieces of meat become soft. It is not necessary to marinate the shish kebab for a long time. 5-6 hours in the refrigerator or 2-3 hours at room temperature is enough.

Ingredients

  • Pork (collar) – 2 kg
  • Kvass - 500 ml
  • Vegetable oil - 3 tbsp.l .
  • Bay leaf - 3 pieces
  • Ground coriander - 0,5 tsp.
  • Ground black pepper - 0,5 tsp.
  • Salt - 2 tsp.

Step-by-step cooking recipe

Cut pork into medium-sized cubes and put it in a bowl.

Add spices, salt, oil and kvass. Stir, cover with cling film and refrigerate for 5-6 hours.

Put the meat on skewers and fry over a gray heat on the grill for 20-25 minutes, turning it over often.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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