Well, who doesn't like fragrant homemade borscht? Especially with sour cream, garlic or pampushki, or even with everything at the same time. There are as many recipes for borscht as there are housewives. And today I will share with you a wonderful classic version with pork ribs.
Ingredients
Step-by-step cooking recipe
Fill the ribs with water and bring to a boil, and then cook for 2.5 hours on low heat. You can add vegetables, roots or spices for broth.
Add the chopped potatoes to the broth, and after 10 minutes - finely chopped cabbage.
Cut into thin strips or grate beets and carrots. Chop the onion. Peel the tomatoes and chop them finely.
Fry the beets for 5 minutes, add the onion, and after 2 minutes add the carrots.
After another 7-8 minutes, add tomatoes, tomato sauce and a glass of broth. Simmer the vegetables for 10 minutes.
Put the roast in a saucepan and boil the borscht a little more.
Add spices and crushed garlic, and let the borscht brew under the lid.
