In the oven, corn porridge turns out even tastier than on the stove. And it is also interesting that it can be baked not only in pots, but also in any molds to taste. Due to its texture, it perfectly holds this very shape.
Ingredients
- Corn groats - 80 g
- Milk - 400 ml
- Sugar - 1 tbsp.l .
- Chicken eggs - 1 piece
- Vanillin - 1 pinch
Step-by-step cooking recipe
Bring the milk to a boil, add sugar and vanilla, pour the grits in a thin stream and cook for 7 minutes, stirring.
Let the porridge cool down a little and mix with the beaten egg.
Put the porridge in molds and send it to the oven at 190 degrees for 15-20 minutes.
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