Decided to switch to healthy food? Then be sure to include millet porridge with pumpkin in the diet. There is no way to do without this dish! Healthy, beautiful and satisfying, it quickly restores strength and satisfies hunger for a long time.
Ingredients
Step-by-step cooking recipe
Remove the millet from the garbage and rinse several times.
Boil water in a saucepan, add the washed millet, salt and cook for 7-10 minutes over medium heat.
Pour in the boiling milk, turn down the heat and cook for another half hour.
Peel the pumpkin and seeds, finely chop and pour sugar in a saucepan. Put it aside for 15 minutes.
Add a couple of tablespoons of hot water and simmer for 15 minutes.
Put the pumpkin in a pan with millet, add butter and mix well.
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