Before adding frozen berries to the curd mass, it needs to be allowed to defrost a little. This is necessary to drain the excess liquid, otherwise the base for the casserole may turn out to be too liquid.
Ingredients
- Cottage cheese - 500 g
- Chicken eggs - 2 pieces
- Sugar - 1 tbsp.l .
- Flour - 2 tbsp.l .
- Baking powder - 0.5 tsp.
- Sour cream - 2 tbsp.l.
- Frozen berries - 100 g
Step-by-step cooking recipe
Whisk eggs with sugar, separately whisk cottage cheese with sour cream and mix everything.
Add flour and baking powder, and then - slightly dried berries.
Cook the casserole directly in the bowl of the slow cooker for 50 minutes in baking mode.
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