Second courses 17.06.2022

Cottage cheese casserole with frozen berries

1 h. 0 min.
4 servings
Cottage cheese casserole with frozen berries
Peredniankina, stock.adobe.com
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Before adding frozen berries to the curd mass, it needs to be allowed to defrost a little. This is necessary to drain the excess liquid, otherwise the base for the casserole may turn out to be too liquid.

Ingredients

Step-by-step cooking recipe

Whisk eggs with sugar, separately whisk cottage cheese with sour cream and mix everything.

Add flour and baking powder, and then - slightly dried berries.

Cook the casserole directly in the bowl of the slow cooker for 50 minutes in baking mode.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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