Second courses 11.02.2022

Draniki with stuffing

35 min.
4 servings
Draniki with stuffing
BTNKO, stock.adobe.com
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When I first tried draniki with stuffing – it was a real discovery. So I want to share this secret with you. The filling can be any – meat, cheese, mushrooms, vegetables. I'll tell you on a concrete example!

Ingredients

Step-by-step cooking recipe

Grate the potatoes on a fine grater and drain the liquid. Add the egg, flour and spices, and mix.

Grate the cheese, finely chop the herbs and onions. Mix this separately for the filling.

Put a spoonful of potatoes in a hot frying pan with oil. On top of a little filling, and another layer of potatoes.

Fry the draniki on both sides until evenly golden.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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