The best companion for cauliflower in any casseroles and similar dishes is broccoli. They are equally prepared, perfectly complement each other in taste and texture, and just look good in one plate or shape.
Ingredients
- Cauliflower - 1 head
- Broccoli - 1 head
- Cream - 200 ml
- Garlic - 2 cloves
- Spices and seasonings - 1 tsp.
- Cheese - 130 g
Step-by-step cooking recipe
Mix cream, spices and crushed garlic.
Put the broccoli and cauliflower inflorescences in a mold, and pour the cream.
Cover with grated cheese and send it to the oven at 180 degrees for 35 minutes.
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