Well, who doesn't know about chicken with apples? But I suggest to diversify the classic combination a little and take a pear instead of apples! Choose juicy sweet varieties – so the chicken will be more saturated with taste and aroma.
Ingredients
- Chicken legs - 1 kg
- Pear - 1-2 pieces
- Dijon mustard - 1 tbsp.l .
- Honey - 1 tbsp.l .
- Soy sauce - 2 art.l.
- Olive oil - 2 tbsp.l.
- Spices and seasonings - 1 tsp.
- Bow purple - 1 piece
Step-by-step cooking recipe
Cut the pear into thin slices, and the onion into feathers.
Rub the legs with spices and put them in a mold. Place the pear and onion between them.
Mix the remaining ingredients and grease the dish on top.
Put everything in the oven for 35-40 minutes at 180 degrees.
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