Second courses 25.02.2022

Uzbek pilaf in a slow cooker

1 h. 20 min.
6 servings
Uzbek pilaf in a slow cooker

When talking about Uzbek pilaf, an association with smoky bonfires immediately arises. And what to do if there is no opportunity to go out into nature? Of course, cook an appetizing dish in a slow cooker! I tell you the recipe in detail.


Step-by-step cooking recipe

Chop lamb, chicken fat, carrots and peeled onion.

Peel the garlic cloves and lightly crush them with a knife blade.

Turn on the "Frying" mode, pour in the fat and wait until it is slightly heated.

Add the lamb and fry for 10-15 minutes, stirring constantly. Each piece should be browned on all sides.

Add onion and carrot and fry until golden brown.

Add a whole head of garlic, washed rice, salt, spices and hot water.

Close the lid and turn on the Pilaf program for 1 hour.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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