To bake dorado with potatoes in the oven, you will have to take into account several nuances. Otherwise, the fish will already be ready, and the potatoes will remain raw. And if you focus on it in time, then the tender meat will dry up and lose its taste. But there is a simple life hack that easily solves this problem. And I will be happy to share it with you further in the recipe!
Ingredients
Step-by-step cooking recipe
Boil the potatoes until half cooked and cut into thin slices.
Put it in the mold in one layer.
Mix the oil, chopped herbs and garlic with spices, rub the peeled dorado with this.
Put the fish on the potatoes and bake the dish in the oven for 25 minutes at 190 degrees.
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