Such a simple rice casserole is perfect for every day. It is prepared in a hurry from just a few improvised ingredients. Chicken, onion, a little milk or cream – and nothing else is needed.
Ingredients
- Fig - 300 g
- Chicken fillet - 300 g
- Onion - 2 pieces
- Egg whites - 2 pieces
- Cream - 200 ml
- Processed cheese - 100 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the rice. Finely chop the chicken and cut the onion into rings.
Whisk the whites with cream. Add spices and grated processed cheese.
Mix everything together and put it in a baking dish.
Put the casserole in the oven for 40 minutes at 180 degrees.
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