Hake baked in tomato turns out to be doubly tender and fragrant. White fish meat is well soaked in the flavors and smells of other ingredients. For this recipe, portioned pieces of a whole carcass are better suited, because the fillet can simply fall apart. And how to make sure that nothing burns, you will learn further in the recipe.
Ingredients
- Hake - 4 pieces
- Tomatoes (in its own juice) – 1 bank
- Tomato paste - 2 tbsp.l .
- Olive oil - 1 tbsp.l .
- Garlic - 4 clove
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Cut the hake into pieces and put it in a mold.
Chop tomatoes with garlic in a blender and mix with tomato paste, oil and spices.
Pour the hake with this mass and bake in the oven at 180 degrees under foil for about 30 minutes.
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