Second courses 09.06.2022

Cottage cheese casserole in a frying pan

45 min.
4 servings
Cottage cheese casserole in a frying pan
Elenglush, stock.adobe.com
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The curd casserole in the pan has only one minus. Usually it is not as lush and high as in the oven. But everything else, from the simplicity of cooking to saving time, are solid advantages. Serve this casserole with berries and mint!

Ingredients

Step-by-step cooking recipe

Whisk cottage cheese, sugar, vanilla sugar, egg yolks and starch with a blender until smooth.

Separately whisk the whites with salt to a fluffy foam. Gently mix them into the cottage cheese with a spatula.

Put the mass in a greased frying pan and cook the casserole for about 30-35 minutes under the lid on low heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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