Second courses 09.11.2022

Stewed pork ribs

1 h. 0 min.
4 servings
Stewed pork ribs
myviewpoint, stock.adobe.com
0

Of all the ways to cook stewed pork ribs, I want to share with you this particular option with prunes. It gives the dish a special piquant taste, which cannot be achieved with spices alone. All loved ones will be pleasantly surprised!

Ingredients

Step-by-step cooking recipe

Cut the ribs and fry until browned for about 20 minutes, turning over. Put it aside.

Fry the chopped onion in the same pan for about 7 minutes.

Pour boiling water over the prunes for 10 minutes, dry, chop and send to the onion.

Fry for another 5 minutes and return the ribs back.

Pour in the broth and simmer everything under the lid until the meat is soft.

5 minutes before the end, add spices and garlic.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments