Second courses 26.01.2022

Baked pollock with vegetables in the sleeve

30 min.
4 servings
Baked pollock with vegetables in the sleeve
fudio, stock.adobe.com
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When baking pollock with vegetables, you need to take into account only one important nuance: the fish is cooked very quickly. Sometimes this time is not enough for vegetables, like potatoes or pumpkins. Then they need to be slightly prepared in advance. Or you can just do without such ingredients, and choose more suitable products.

Ingredients

Step-by-step cooking recipe

Randomly chop all the vegetables and fold them into a baking sleeve.

Add pollock pieces to the same place. Pour oil, soy sauce and tomato paste, season to taste.

Mix everything carefully, tie the sleeve and bake the fish in the oven for 25 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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