Can't get a nice omelet? Use a slow cooker. It creates ideal temperature conditions, thanks to which the dish turns out really delicious! Let's consider the features of cooking using the example of this recipe.
Ingredients
- Chicken eggs - 4 pieces
- Champignons - 100 g
- Milk (warm) – 120 ml
- Vegetable oil - 2 tbsp.l.
- Ground black pepper - to taste
- Nutmeg (ground) – to taste
- Salt - to taste
Step-by-step cooking recipe
Cut the champignons into small pieces.
Turn on the "Frying" mode, heat the oil and pour in the mushrooms. Fry for 7-10 minutes.
Mix eggs with warm milk, salt and spices.
Pour the egg mixture into the fried mushrooms, close the lid and activate the Baking program for 30 minutes. After the beep, do not open the lid for 10 minutes.
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