The classic French omelet surprises with its delicate structure. And, if this dish does not always work out in a frying pan, then it will be just perfect in a slow cooker! First, it should be fried, and then cook for another couple of minutes on the "Baking" mode.
Ingredients
- Chicken eggs - 4 pieces
- Salt - to taste
- Butter - 10 g
Step-by-step cooking recipe
Wash the eggs, dry them and break them into a bowl.
Add salt and whisk lightly with a fork.
Lubricate the bottom and walls of the multivark bowl with oil, pour in the prepared mass and activate the "Frying" mode for 4 minutes.
Gently tuck the opposite edges of the omelet inside to make a tube.
Close the lid and turn on the Baking mode for 3 minutes.
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