Fish in the oven is healthy, delicious and always beautiful! Baked carp has a crispy crust, the meat turns out juicy and tender, rich in vitamins and minerals, and the cooking process does not cause much trouble.
Ingredients
Step-by-step cooking recipe
Clean the fish from the scales, remove the insides and head, rinse under running water.
Make several incisions on each side of the fish with a sharp knife, crushing the sharp spinal bones.
Rub the carcass with a mixture of sea salt and black pepper.
1 slice the lemon into half rings along with the peel, squeeze out the juice from the second one.
Chop a sprig of thyme finely, add to the lemon juice.
Preheat the oven to 200°C.
Grease the refractory mold with oil, lay out the fish, pour lemon juice.
Put half of the sliced lemon on top of the fish, fill the abdomen with the remaining slices.
Bake the fish for 40 minutes, periodically watering with the released juice.
Decorate the finished dish with a sprig of thyme and lemon slices. You can add a few berries of white grapes.
