This dish often appears on the everyday menu. It captivates with its simplicity, satiety and a large number of variations. Today we will try a standard recipe. Any part of the chicken will do for him. Divide them by joints, but don't chop them!
Ingredients
Step-by-step cooking recipe
Wash the chicken and cut into small pieces.
Peel and slice potatoes, onions, carrots.
Activate the "Frying" mode, heat the oil and fry the onion and carrot until golden brown.
Add chicken, black and allspice, continue to fry for 7-10 minutes.
Add the potatoes and cook for another 10 minutes, stirring occasionally. The potatoes should be slightly browned.
Mix the tomato sauce with water, flour and salt.
Pour the resulting billet into the bowl of a slow cooker, close the lid and cook for 50 minutes on the "Quenching" program.
