Potato casserole with fish turns out to be even more tender and delicate than with meat. But there are some cooking features here, given that cod is baked much faster than potatoes. Further in the recipe I will tell you everything in more detail.
Ingredients
Step-by-step cooking recipe
Boil the potatoes until half cooked and cut into slices. Cut the onion into rings, and the cod into medium pieces.
Oil the bowl of the slow cooker and lay out a layer of potatoes. Then - onions, cod, spices, onions again and potatoes again.
Season and pour cream. Sprinkle everything with grated cheese on top.
Cook the casserole for 35-40 minutes in baking mode.
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