Second courses 28.06.2022

Cauliflower casserole with sour cream and herbs

45 min.
4 servings
Cauliflower casserole with sour cream and herbs
ryszard filipowicz, stock.adobe.com
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To give the cauliflower casserole a creamy taste and a slight sourness at the same time, I cook it with sour cream. In addition, I advise you to add some of your favorite greens, like parsley or dill. And don't forget about spices.

Ingredients

Step-by-step cooking recipe

Mix chopped herbs, crushed garlic, spices and sour cream.

Disassemble the cauliflower into inflorescences, put it in a mold and pour sour cream.

Cook in the oven for 35-40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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