To give the cauliflower casserole a creamy taste and a slight sourness at the same time, I cook it with sour cream. In addition, I advise you to add some of your favorite greens, like parsley or dill. And don't forget about spices.
Ingredients
- Cauliflower - 1 head
- Sour cream - 200 g
- Greenery - 1 bundle
- Spices and seasonings - 1 tsp.
- Garlic - 3 clove
Step-by-step cooking recipe
Mix chopped herbs, crushed garlic, spices and sour cream.
Disassemble the cauliflower into inflorescences, put it in a mold and pour sour cream.
Cook in the oven for 35-40 minutes at 180 degrees.
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